Champagne / Opening glass
Gonet Sulcova Grand Cru Blanc de Blancs Extra Brut, 2018
A mineral, focused Blanc de Blancs for oysters, shellfish, raw fish and quietly salted first servings.
Pairings
Curated Wine List
For every meal, The Black Lark offers a carefully curated wine list as an optional package. Each selection is chosen to follow the character of the evening — from the first cold glass to the final course.
The wines below are examples of the style we may build around: precise, food-led bottles in the 300–500 SEK range, selected for balance, structure and discretion rather than display. Final availability, vintage and pairing may change with each gathering.
Champagne / Aperitif
Jean-François Launay Millésime, 2018
Vintage Champagne for the first course, especially when the menu leans toward caviar, langoustine, butter and citrus.
Champagne / Blanc de Blancs
Launois Blanc de Blancs Grand Cru Réserve
A precise Grand Cru Champagne with green apple, mineral and toast — ideal for aperitif service, shellfish and delicate vegetable courses.
Champagne / Vintage depth
Hervé Dubois Millesime Grand Cru Blanc de Blanc, 2020
A developed, highly fresh vintage Champagne for richer fish, poultry, warm bread, browned butter and courses with a little more weight.
White / Fish & seafood
Chablis Premier Cru Grande Cuvée, 2022
A crisp, lifted Burgundy pairing for white fish, scallops and seafood with lemon, herbs or browned butter.
White / Coastal courses
Chablis Domaine Pattes Loup, 2022
A more contemplative Chablis for restrained seafood, vegetables and Japanese-inspired dishes with clean salinity.
White / Burgundy texture
Joseph Drouhin Chassagne-Montrachet, 2020
A small-format white Burgundy with buttered citrus, walnut and mineral notes for monkfish, turbot, poultry or lamb served lightly.
White / Côte de Beaune tone
Olivier Leflaive Bourgogne Les Sétilles, 2022
A polished Chardonnay from fruit around Puligny-Montrachet and Meursault, suited to generous fish, chicken, cream and browned butter.
Red / Italian structure
Barbaresco Fletcher, 2023
Nebbiolo for truffle, veal, aged cheese and restrained meat courses where acidity and tannin should frame the plate.
Red / Main course
Barolo Bricco Boschis, 2021
A deeper Nebbiolo option for beef, lamb, game and smoke-led courses with herbs, stock and reduction.
Red / Tuscan restraint
Innesto Sofia Ricasoli Chianti Classico Riserva, 2021
A dignified Sangiovese choice for roast lamb, aged beef, tomato-led sauces, rosemary and long-cooked Italian-inspired courses.
Red / Spanish classic
La Rioja Alta Viña Ardanza Reserva, 2019
A polished Rioja Reserva for lamb, beef and smoke, with dark cherry, tobacco, cocoa, dill and a discreet old-world frame.
The curated wine list is offered as a package and can be added to your table request. Alcohol-free alternatives can be arranged with the same level of care.
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